Private Functions Menu

4 Course Dinner £17.95

Waitress Service

To Start
- Chef's homemade country vegetable soup with dinner roll

- Prawn cocktail served with fresh salad and brown bread

- Pork pate served with Ale chutney and toasted bread

Main course
- Welsh Roast Topside Beef with homemade Yorkshire puddings, roasted potatoes a selection of market fresh vegetables and horseradish sauce.

- Roast Pembrokeshire Turkey with stuffing ball and roasted potatoes, market fresh vegetables and cranberry sauce. Roast Pork and crackling with stuffing ball and apple sauce served with market fresh vegetables.

All the above served with chefs roast gravy.

- Stuffed peppers or Mushrooms with vegetable gravy (v)

Dessert
- Lemon or vanilla cheesecake with raspberry coulis and pouring cream.

- Apple and forest berry crumble served with creamy custard.

- Fruit or sherry trifle and fresh cream

- Sidoli's Chocolate fudge cake and whipped cream

To Finish
- Costa filter coffee, cream and dinner mints